Handbook of Food Toxicology S.S. Deshpande

ISBN: 9780203908969

Published: August 29th 2002



Handbook of Food Toxicology  by  S.S. Deshpande

Handbook of Food Toxicology by S.S. Deshpande
August 29th 2002 | ebook | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | | ISBN: 9780203908969 | 7.71 Mb

From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.

The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.

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